Our services
A chain and a single café have different needs.
Select your type of business to see the services that fit. Click any of them to view the details.
National and global chains
We assess branches on site, align them with a common standard and metrics-based management, and prepare them for growth through franchising.
- Detailed on-site assessment, external operational audit, and improvement recommendations at branches of national and global chainsWe spend days in your business observing as outsiders, and we report everything we see along with its causes.
- Industrial product development, custom-recipe production, and manufacturer integrationWe adapt your recipe so a factory can produce it with the same taste, and match you with the right manufacturer.
- Ghost kitchen and multi-brand kitchen setupWe set up a system that lets you sell delivery and takeaway under several brands from a single kitchen.
- Business management, department development, and measurable growthWe turn work that depends on individuals into a system with clear roles, tracked by the numbers.
- Global foresight, industry trend reports, and innovationWe track rising flavors and business models worldwide ahead of you and turn them into products and concepts.
- Profitable products, campaigns, and income streams for additional revenueWe create new revenue from your existing kitchen, hours, and customers.
- Brand development, marketing, and social media workWe clarify what your brand stands for and communicate it to the right audience in the right voice.
- Refining operations with operating procedures and digital checklistsFrom goods receiving to closing, we make every task written, verifiable, and teachable.
- Menu and product development, revision, and rollout to branchesWe develop new products and fix the flavor, cost, and presentation of products that aren't working.
- Food styling, product photography, and visual content productionWe present your products with appetizing visuals on menus, packaging, and social media.
- Menu regulatory compliance, nutrition values, and dynamic digital informationWe prepare calorie, nutrition, and allergen information for every product on your menu in line with regulations.
Hospitality businesses and shopping malls
We shape hotel restaurants, breakfast service, and food courts around guests, and add new sales to idle hours and spaces.
- Food and beverage concepts and development work for hotelsWe redesign your hotel's restaurant, breakfast, and café areas around your guests and your region.
- Profitable products, campaigns, and income streams for additional revenueWe create new revenue from your existing kitchen, hours, and customers.
- Brand development, marketing, and social media workWe clarify what your brand stands for and communicate it to the right audience in the right voice.
- Refining operations with operating procedures and digital checklistsFrom goods receiving to closing, we make every task written, verifiable, and teachable.
- Beverage, fast-food, and dessert brands, along with kiosk and pop-up conceptsWe build beverage, dessert, or fast-food brands, kiosks, and pop-ups from scratch to suit your area and budget.
- Ghost kitchen and multi-brand kitchen setupWe set up a system that lets you sell delivery and takeaway under several brands from a single kitchen.
- Food styling, product photography, and visual content productionWe present your products with appetizing visuals on menus, packaging, and social media.
- Menu regulatory compliance, nutrition values, and dynamic digital informationWe prepare calorie, nutrition, and allergen information for every product on your menu in line with regulations.
Small and medium-sized businesses
We prepare single-branch businesses for branding and multi-unit expansion with written operations, and set up new ventures through to opening.
- Franchise readiness, production and distribution model, and multi-unit expansionWe prepare your brand to open in every branch with the same taste and the same standards.
- Brand concept and business setup from scratchWe work with you to build your restaurant, café, or food venture from the first idea to opening day.
- Pre-investment market, location, and concept feasibilityBefore you spend money, we look at the area, the competition, and the numbers to show which concept can last.
- Profitable products, campaigns, and income streams for additional revenueWe create new revenue from your existing kitchen, hours, and customers.
- Brand development, marketing, and social media workWe clarify what your brand stands for and communicate it to the right audience in the right voice.
- Ghost kitchen and multi-brand kitchen setupWe set up a system that lets you sell delivery and takeaway under several brands from a single kitchen.
- Setting up a new business and additional income model with our ready-made brandsWe adapt one of our ready-made brands, with recipes, supply, and operations already in place, to your location.
- Menu and product development, revision, and rollout to branchesWe develop new products and fix the flavor, cost, and presentation of products that aren't working.
- Concept renewal and business transformationWe move a business with a shrinking customer base to a new audience and a new concept.
- Food styling, product photography, and visual content productionWe present your products with appetizing visuals on menus, packaging, and social media.
- Menu regulatory compliance, nutrition values, and dynamic digital informationWe prepare calorie, nutrition, and allergen information for every product on your menu in line with regulations.
Public institutions, chambers of commerce, and regional development agencies
We carry out the implementation of food projects that turn regional produce into products that can be manufactured and sold.
- Brand concept and business setup from scratchWe work with you to build your restaurant, café, or food venture from the first idea to opening day.
- Global foresight, industry trend reports, and innovationWe track rising flavors and business models worldwide ahead of you and turn them into products and concepts.
- Brand development, marketing, and social media workWe clarify what your brand stands for and communicate it to the right audience in the right voice.
- Regional production, public-sector, and development projectsWe run projects that turn a region's produce into product lines that can be produced, sold, and branded.
- Food styling, product photography, and visual content productionWe present your products with appetizing visuals on menus, packaging, and social media.
- Menu regulatory compliance, nutrition values, and dynamic digital informationWe prepare calorie, nutrition, and allergen information for every product on your menu in line with regulations.
Industrial production
We make your recipe producible in a factory with the same flavor and move it to a suitable manufacturer, with no investment in a facility.
- Global foresight, industry trend reports, and innovationWe track rising flavors and business models worldwide ahead of you and turn them into products and concepts.
- Brand development, marketing, and social media workWe clarify what your brand stands for and communicate it to the right audience in the right voice.
- Industrial product development, custom-recipe production, and manufacturer integrationWe adapt your recipe so a factory can produce it with the same taste, and match you with the right manufacturer.
- Food styling, product photography, and visual content productionWe present your products with appetizing visuals on menus, packaging, and social media.
