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Our brands

Choose one, and we'll adapt it to your location.

Here are some of our ready-made brands, with recipes, supply arrangements, and operations already in place. We adapt one to your location or your existing kitchen. The fee is one-time. Write to us about our other brands and concepts.

Ghost kitchen: one kitchen, several delivery and takeaway brands

A ghost kitchen is a kitchen that sells through delivery and takeaway under separate brands. We add one or more of our ready-made brands to the spare capacity of your existing kitchen and match the menus so they work with shared ingredients and equipment. We organize ordering channels, packaging, capacity, and staff flow so they don't strain your main business. If you prefer, we also build a multi-brand kitchen from scratch.

  • New sales lines for your existing kitchen
  • Menus matched to shared ingredients and equipment
  • Packaging, ordering channels, capacity, and staffing
  • Start with our ready-made brand or your own idea
Details of this service

Ways to use the brand

  • Standalone storeThe brand's own shop on a high street or in a shopping mall.
  • KioskFast sales from a small space with a short menu.
  • Sales cornerInside your existing café, hotel, or market.

Products are largely prepared off-site, and trained operators at the branch handle final preparation and presentation. Usage rights and adaptation come with a one-time fee.

Details of this service

Thin-sliced döner

Massa

Meat, döner, kebab, and burgers

A döner concept built entirely on thin-sliced beef döner and focused on a single product. It suits the lunch rush on high streets, in marketplaces and food courts, and around business centers; it can also be added to an existing kitchen as a second sales line.

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Chicken döner

The Haus

Meat, döner, kebab, and burgers

A chicken döner concept focused on a single product. It is served with different sauces, as a dürüm or on a plate. It suits fast service in busy locations such as food courts, high streets, and university areas.

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Adana dürüm

Kebba

Meat, döner, kebab, and burgers

A dürüm concept that brings the Adana-style street dürüm tradition to meat Adana, chicken Adana, and skewer-grilled chicken dürüm. It suits fast service on high streets and in food courts.

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Bursa-style Iskender

Közcübaşı

Meat, döner, kebab, and burgers

A traditional meat concept centered on Bursa-style Iskender. It suits the lunch and dinner rush in food courts, street-front restaurants, and around business centers.

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Beef kavurma

Âlâ Kavurma

Meat, döner, kebab, and burgers

A meat concept focused on beef kavurma cooked in marrow bone broth. It was designed for traditional eateries serving home-style food, home-cooking restaurants, and business districts with heavy lunch traffic.

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Köfte and home cooking

Zanaat 1975

Meat, döner, kebab, and burgers

A traditional köfte restaurant concept that brings köfte, clay-pot white bean stew, butter pilaf, and homemade pickles together at one table. It suits business districts with a busy lunch hour.

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Flame-grilled burger

Bunzy

Meat, döner, kebab, and burgers

A burger concept grilled over a real flame. Customers can also choose the ingredients and build their own burger. It suits high streets, food courts, university areas, and ghost kitchen setups.

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Lahmacun

Hoppa

Meat, döner, kebab, and burgers

A concept offering traditional and gluten-free lahmacun, where customers build their own lahmacun dürüm with sauces and toppings. Suited to street-front locations, food courts, and ghost kitchen setups.

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Social diner and coffee

Kattla

Sandwiches, street food, and home-style cooking

An all-day food and beverage concept that brings the abundance and freedom of choice of an open buffet to the sandwich. Customers build their own sandwich from a wide selection of ingredients and add soup in a cup, coffee, and a mini dessert on the side.

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Deli and sandwiches

Frank's Deli

Sandwiches, street food, and home-style cooking

A modern deli concept offering a wide choice of sandwiches on bagels, croissants, and a range of breads. Suited to brunch and quick lunch service in office districts, near universities, and in shopping malls.

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Brunch and patisserie

Fabro's

Sandwiches, street food, and home-style cooking

An all-day brunch and patisserie concept with croissants, bagels, sandwiches, brownies, and cup desserts. An existing café or patisserie can use this menu to make the most of its quiet hours.

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Simit and dips

Gevrek & Dip

Sandwiches, street food, and home-style cooking

A street breakfast concept for any time of day, serving finger-sized mini simit with a variety of dipping sauces. Suited to busy streets, office and university areas, and food courts.

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Fish dürüm

AdaKızı

Sandwiches, street food, and home-style cooking

A street food concept that turns Eminönü-style fish dürüm with sauce into a portable format. Suited to waterfront strips, busy streets, food courts, and ghost kitchen setups.

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Tantuni

Fabrika Tantuni

Sandwiches, street food, and home-style cooking

A tantuni and dürüm concept designed for quick service. Suited to busy streets, food courts, office and university areas, and ghost kitchen setups.

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Served over rice

Pilav & Pilav

Sandwiches, street food, and home-style cooking

A quick-service concept with modern presentation, serving chicken, diced meat, chickpeas, and white beans over rice. Suited to office and business district areas and ghost kitchen setups.

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Build your own hot dog

HotDog Gorilla

Sandwiches, street food, and home-style cooking

A concept where customers build their own hot dog with a range of grilled sausages and as many toppings as they like. Suited to street-front locations, food courts, event venues, and ghost kitchen setups.

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Build your own wings

The Social Wings

Sandwiches, street food, and home-style cooking

A grilled chicken wing concept where customers choose the marinade first, then the sauce. Suited to street-front locations, food courts, event venues, and ghost kitchen setups.

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Meze house

Üç Beş Meze Evi

Sandwiches, street food, and home-style cooking

A boutique meze house concept with cold and hot meze, rooted in the culture of the shared table. Suited to waterfront and tavern districts, for those who want to run plated service alongside packaged meze sales.

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Traditional home-style lokanta

Vefa Esnaf Lokantası

Sandwiches, street food, and home-style cooking

A classic concept for a traditional lokanta serving home-style food, with daily stews and home cooking aimed at the lunch rush. Suited to business districts, industrial estates, and areas near hospitals and universities.

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Soup

Daruzziyafe Çorbacısı

Sandwiches, street food, and home-style cooking

A soup house concept focused solely on soup. Suited to breakfast, lunch, and late-night demand in business districts, near hospitals and universities, and at bus terminals.

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Rolled börek

Emek Börek

Sandwiches, street food, and home-style cooking

A traditional börek bakery concept built around Adana-style rolled börek and morning pastries. Suited to morning traffic on neighborhood streets, at open-air markets, and around offices and schools.

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Clay pot and oven

Kiremitte

Sandwiches, street food, and home-style cooking

Kiremitte is a traditional oven restaurant concept built around dishes baked in clay pots, hand-pressed thin pide, and sides. It suits sit-down hot meal service on streets with family traffic and in shopping malls.

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Boxed desserts

Spunz

Desserts, bakery, and beverages

A new-generation dessert brand that serves tiramisu, brownies, molten-filled cookies, and cake, each in its own box. Designed for street-front stores, shopping mall kiosks, delivery and takeaway, and walk-in pickup.

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Waffles and chocolate-dipped fruit

Cherry Haus

Desserts, bakery, and beverages

An affordable dessert and beverage brand that brings together waffles, chocolate-dipped fruit, coffee, and milkshakes. Alongside cup waffles, it offers shareable bucket waffles for families and couples.

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Cinnamon rolls

Mc.Roll

Desserts, bakery, and beverages

A dessert concept focused on a single product: the cinnamon roll, served warm. Suited to small-footprint sales in shopping malls, on busy streets, in café corners, and around cinemas.

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Donuts

Happy Donut

Desserts, bakery, and beverages

A concept offering donuts and snack desserts. Suited to selling portable, quick-to-eat desserts in shopping malls, around cinemas, and on busy streets.

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Cup and jar desserts

Cream Hop

Desserts, bakery, and beverages

A dessert concept served in cups and jars, in sealed single-portion packaging. Suited to display-case sales, delivery and takeaway, and corporate gift orders.

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Cookies and brownies

Bites

Desserts, bakery, and beverages

A sweet snack concept offering soft cookies, skillet cookies, and a range of brownies. Suited to small-footprint sales in shopping malls, on busy streets, around universities, and in café corners.

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Baklava

Sunguroğlu Baklava

Desserts, bakery, and beverages

A concept built around baklava and syrup-soaked desserts, suited to gifting and corporate sales. Designed for both packaged and plated service at locations such as street-front stores, shopping malls, and airports.

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Matcha and bubble tea

MoMa

Desserts, bakery, and beverages

An Asian-inspired beverage and dessert concept built around matcha, mochi, and bubble tea. Suited to areas around universities, shopping mall café floors, and streets with young foot traffic.

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