Beverage, fast-food, and dessert brands, along with kiosk and pop-up concepts
Before work begins, you know in writing what you will receive.
We build a beverage, dessert, or fast-food brand from scratch to suit your area and budget. We launch it with its products, logo, packaging, and pricing as a permanent outlet or a seasonal pop-up.
When this service helps
- You're considering a small sales point in a shopping mall, on a street, or in a hotel lobby
- You want to open a seasonal pop-up
How it works
We assess the area and budget
We look at the customer profile, competitors, prices, and budget.
We build it from recipe to logo
Together, we create the product range, recipes, logo, packaging, and pricing.
We fit the service into the space
We set up production, supply, equipment, and service flow to fit the space.
We add complementary items to the order
We add complementary products, bundle offers, and seasonal campaigns.
We get you ready for opening
We support your opening, whether as a permanent outlet or a seasonal pop-up.
Details
Who it suits
Are these the questions on your mind?
- What should we sell in the food court?
- We're opening a small corner; which product, at what price?
We work with businesses planning a coffee, beverage, dessert, waffle, or fast-food corner, or a seasonal pop-up, in a shopping mall, on a high street, in a hotel lobby, or at an event venue. If you'd rather start with a ready-made brand than build your own, our A new business and additional revenue model with our ready-made brands service also adapts our brands as kiosks or sales corners.
Detailed description
We create beverage, fast-food, and dessert brands from scratch and develop kiosk and pop-up concepts based on the area's characteristics, customer profile, competitors, price levels, and investment budget. We build the entire concept, from products and product range to recipes, from brand and logo to packaging and pricing. We design the production and supply method, equipment needs, and prep and service flow to fit the sales space. We develop strategies for additional revenue through complementary products, bundled offers, seasonal campaigns, and different dayparts, and we support the launch as a permanent sales point or a seasonal operation.
Steps in detail
- Space and area. We assess the area, customer profile, competitors, prices, and budget.
- Concept. We build the product range, recipes, brand, logo, packaging, and pricing.
- Operations. We set up production, supply, equipment, and service flow to fit the space.
- Additional revenue. We develop additional revenue strategies with complementary products, bundle offers, seasonal campaigns, and different times of use.
- Opening. We support the opening as a permanent point of sale or a seasonal setup.
Deliverables in detail
A small point-of-sale concept built around your space and budget: products, recipes, brand, logo, packaging, pricing, equipment, service flow, and additional revenue strategies.
Fees
Proposal based on scope. Creating a custom brand for a client is a separate project from adapting a ready-made brand.
Requirements
We need information on the sales space, the area, and the investment budget.
Frequently asked questions
- Do you design and build kiosks?
- Partly. We define equipment needs and set up the preparation and service flow; we discuss fabrication in our meeting.
- Can we open a pop-up just for the summer?
- Yes. Seasonal setups are part of this work too.
- Timeline and scale
We plan the timeline with you based on the scope.
What you get
- Products, recipes, and pricing
- Brand, logo, and packaging
- Equipment and service flow suited to the space
- Additional revenue strategies
