Ghost kitchen and multi-brand kitchen setup
Before work begins, you know in writing what you will receive.
We set up a system that lets you sell delivery and takeaway under multiple brands from a single kitchen. You can start with your own idea or with one of our ready-made brands.
When this service helps
- Your kitchen has idle capacity
- You want to try a new brand in delivery and takeaway
How it works
We find your kitchen's idle hours
We look at idle hours, equipment, and delivery potential.
We decide on the brand
Your own idea or one of our ready-made brands: we choose together.
We align the menus
We build the brands so they share ingredients and equipment.
We set up the order flow
We put contract manufacturing, packaging, the ordering channel, capacity, and staffing in place.
Details
Who it suits
Are you asking these questions?
- Our kitchen sits idle at lunch or dinner; could that capacity carry a new brand?
- I have my own idea; can I open a delivery and takeaway-only kitchen under my own brand?
We work with restaurants and hotel kitchens with idle capacity, businesses that want to test a new brand in delivery and takeaway, and entrepreneurs who want to set up a delivery and takeaway kitchen without a dining room. If you have your own idea, we build the brand, product range, production, supply, and order operations around it.
Detailed description
We set up systems that let you sell under different brands from a single kitchen. We match brand and menu choices with shared ingredients, equipment, and prep, and we organize contract manufacturing, packaging, ordering channels, capacity, and staff flow. We can add new sales lines to the available capacity of an existing kitchen or design a multi-brand kitchen from scratch.
Steps in detail
- Capacity. We assess idle hours, equipment, the main brand, and delivery potential.
- Choosing the route. Your own idea or one of our ready-made brands; we decide together.
- Menu matching. We match brands and menus based on shared ingredients and equipment.
- Operations. We organize contract manufacturing, packaging, ordering channels, capacity, and staff flow.
Deliverables in detail
Additional sales lines that run without straining the main operation, or a multi-brand kitchen built from scratch: brand, menu, packaging, order flow, and staffing setup.
Fees
A setup built on your own idea is quoted based on scope. A setup with one of our ready-made brands involves a one-time usage and adaptation fee.
Requirements
We need information on the kitchen's capacity, equipment, and operating hours.
Frequently asked questions
- Will we need extra staff?
- It depends on your kitchen. We organize staff flow according to capacity.
- What does it cost to use your ready-made brand?
- There is a one-time usage and adaptation fee.
- Timeline and scale
We plan the timeline together based on scope. How many brands can run depends on the kitchen's idle hours, equipment, and order traffic.
What you get
- Additional sales lines that don't strain your core business
- Menus built around shared ingredients
- Packaging and order flow
- Staffing and capacity plan
